Originally posted on FineDiners.ca
This is my new favourite way to prepare fish! FineDiner Eric turned me on to it – it’s so simple but yet so incredibly delicious, and it cuts down on the mess since you cook and eat it all in the parchment vessel. I made this for the first time on Friday night and my girlfriend insisted that I cook it again on Sunday – and I’m sure we’ll be having it a lot more often from now on!