recently on twitter.com/dsamojlenko
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Elsewhere: Scanwiches
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recently on twitter.com/dsamojlenko
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- Feels like it’s gonna be a scotch-y night #
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FineDiners.ca: French Onion Soup
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My latest post over at FineDiners.ca wherein I make French Onion Soup for the first time!
FineDiners.ca is a food-oriented blog where myself and a few others write about restaurants around Ottawa, recipes we’ve tried or want to try, general food preparation techniques and other food news, reviews, and kitchen experiments.
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In The Kitchen: French Onion Soup
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Originally posted on FineDiners.ca
A couple nights ago I decided to try my hand at making French Onion Soup, a simple dish really, but I love it and have never had a chance to make it myself. I had some leftover Veal Stock that FineDiner Eric had given me a while back, and I figured it would be perfect for this!
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Recipe Box for March 16 2009
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An Irish theme this week, for obvious reasons…
- Irish Stew
- Irish Eggs Benedict
- Irish Cream Cupcakes
- Homemade Irish Cream Liqueur
- Traditional Irish Soda Bread
- Beer Bread Made With Murphy’s Irish Stout
The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web. Some we’ve tried, some we hope to try soon.
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FineDiners.ca: DIY Cold Smoker
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So Eric and I got together last weekend to smoke some Bacon – check out the article over on FineDiners.ca about how we built our own cold smoking rig with some bits and pieces from Home Depot!
FineDiners.ca is a food-oriented blog where myself and a few others write about restaurants around Ottawa, recipes we’ve tried or want to try, general food preparation techniques and other food news, reviews, and kitchen experiments.
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Makin’ Bacon Part 1: DIY Cold Smoker
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Originally posted on FineDiners.ca
After several days of research, planning and preparation, FineDiner Dave and I got together at my parents place this weekend to smoke some bacon. This article is the first in our three-part Makin’ Bacon Series.
Other articles in this series will explain the Curing process we used, as well as the actual Smoking and finishing of the meat, and we’ll probably get into some of the things we did with the final product. One thing’s for sure, Makin’ Bacon is FUN and we’ll be doing plenty more of it!
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REWARD: Pan Seared Beef Tenderloin and Fingerling Potatoes
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Originally posted on FineDiners.ca
So FineDiner Eric came over the other night and we butchered three Chickens and two whole Beef Tenderloins (which were on sale at Costco – instructional coming soon!). As a reward for all our hard work, we fired up a chunk of the tenderloin and some fingerling potatoes and had ourselves an amazing late-night meal!
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FineDiners.ca: Fish in a Bag!
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My latest post over at FineDiners.ca details my new favourite way to make fish: Fish in Parchment (aka Fish in a Bag!). Simple, delicious, easy, and fast!
FineDiners.ca is a food-oriented blog where myself and a few others write about restaurants around Ottawa, recipes we’ve tried or want to try, general food preparation techniques and other food news, reviews, and kitchen experiments.
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