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Originally posted on FineDiners.ca A couple nights ago I decided to try my hand at making French Onion Soup, a simple dish really, but I love it and have never had a chance to make it myself. I had some leftover Veal Stock that FineDiner Eric had given me a while back, and I figured…
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Originally posted on FineDiners.ca by Eric Rochon So it’s quarter to twelve, my buddy Marc shows up with thirty or so east coast oysters. Actually from the Mallet Oyster company in New Brunswick, they were the St-Simon ones. One of his co-workers is from the east coast and has access to the supplier that ships…
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Originally posted on FineDiners.ca Second Time’s a charm? So this is my second go-around with braised beef short ribs – I LOVE this dish. Last time was great, but I couldn’t stop thinking about the ways I could improve on my first attempt, now that I had a bit of experience with braising and in…
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Individual Molten Chocolate Cakes Oxtail Braised in Dark Beer Garlic Chicken Pizza How to Caramelize Onions Bacon Wrapped Jalapeno Poppers – you had me at Bacon Wrapped Coffee Punch – this beverage is just crying out to be spiked with a quart of vodka
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The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web. Some we’ve tried, some we hope to try soon. Garlic Buns Braised Pork Chops in Sweet Apple Mustard Carrot Ginger Soup Chorizo Stuffed, Bacon Wrapped, Pitted Dates – You had me at Chorizo and Bacon
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The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web. Some we’ve tried, some we hope to try soon. Sausage and Mushroom Lasagna Crystallized Ginger – great as a garnish for a Gin-Gin Mule (or for non-gin-types, Spiced Ginger Mojito) Mini Frittattas with Ham and Cheese…