Elsewhere: Super Bowl Bacon Cheese Turtleburgers
·
[via This Is Why You’re Fat]
Bacon
-
-
In The Kitchen – Bacon Jam!
·
Originally posted on FineDiners.ca This is my new favourite thing. I heard the name mentioned a couple weeks ago and immediately wanted to make it, and it’s all I could have imagined it would be. It is smoky and sweet and delicious! You will eat everything with Bacon Jam on it from now on. Here’s…
-
Makin’ Bacon Part 2: The Cure
·
Originally posted on FineDiners.ca Well things have been so busy in and out of the kitchen, I haven’t had a chance to sit down and write the follow up to Makin’ Bacon. Now that I have some spare time and have peaked your interest with the Sci-fi smoker, here’s the follow up. I should have…
-
Bacon Sacrilege!
·
They started with a good idea: Gummy Bacon. Delicious, who doesn’t want bacon-flavoured candy! But wait, what’s this?? It’s STRAWBERRY FLAVOURED?!?!?! Gummy Bacon is a great way to scare folks. Here’s how: take some out of the package when no one is looking, cover them in plastic wrap, and wait in your office kitchen. Then,…
-
Hangovers: Bacon is the CURE!
·
Eat a bacon sandwich to take care of that morning-after-the-night-before feeling: “Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good.” Ms Roberts told The Mirror: “Bingeing on alcohol depletes neurotransmitters too, but bacon…
-
Elsewhere: Squeez Bacon – so wrong…
·
I love bacon as much as the next guy, but… Somehow, I think a line has been crossed with this product.
-
Makin’ Bacon Part 1: DIY Cold Smoker
·
Originally posted on FineDiners.ca After several days of research, planning and preparation, FineDiner Dave and I got together at my parents place this weekend to smoke some bacon. This article is the first in our three-part Makin’ Bacon Series. Other articles in this series will explain the Curing process we used, as well as the…
-
Midnight Snack – Oysters Rockefeller
·
Originally posted on FineDiners.ca by Eric Rochon So it’s quarter to twelve, my buddy Marc shows up with thirty or so east coast oysters. Actually from the Mallet Oyster company in New Brunswick, they were the St-Simon ones. One of his co-workers is from the east coast and has access to the supplier that ships…
-
Recipe Box for Friday 13 February 2009
·
Sweet Valentine’s Coeur a la Creme with Strawberry Sauce Bacon Cheeseburger Explosion! Pork Schnitzel Chocolate Truffles Perfect Roast Chicken with Pomegranate Jus The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web. Some we’ve tried, some we hope to try soon.
-
I do not recommend this
·
Mike Nelson (of Mystery Science Theater 3000 fame) is going to eat only bacon for a month: Now for the fine print: “Bacon” shall hereafter refer to the cured and smoked fatty cuts of pork, either back, side or belly. In other words “American bacon”. No “Canadian bacon”, which is really just lunchmeat. No pork…