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Ron Eade on bottled water: Yes, I suppose we can mitigate our guilt by tossing plastic bottles into a blue box recycling bin (originally promoted by the packaging industry to put an end to returnable bottles). But the fact that non-renewable petroleum is used to make beverage containers, and then more petrol is used to…
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Back in July Ron Eade wrote about Famous Frenchy‘s, a new burger joint in town. Since I love a good burger, especially when they have names like “The Triple Bypass,” I figured I’d have to check it out for myself. We walked into a smoke filled kitchen – apparently the hood fan was running at…
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Ron Eade’s weekly Supermarket Specials post has him ranting a bit, and I love him for it: No, the real harbinger of warm weather, I say, are grocery stores beating their chests about convenience foods for the barbecue that are both overpriced and salty. Really, how difficult is it to cut meat into cubes and…
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Ron Eade at The Ottawa Citizen Online writes: “Charlotte Langley, formerly at The Wellington Gastropub, Beckta Dining & Wine, on-air cook with the TV show Road Grill with celebrity ex-quarterback Matt Dunigan, and most recently at the new Moonroom restaurant on Preston Street, has joined The Whalesbone Oyster House on Bank Street as executive chef.”
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Ron Eade from The Ottawa Citizen reports on Derek Benitz’s Recession Menus at his two restaurants: by finding efficiencies in the kitchen (using less expensive cuts of meat, ditching expensive out of season fresh vegetables that have to be flown in, etc), he’s been able to drop prices on his menu in hopes that in…