This is my first post @ finediners.ca
Just got back from Play food & wine, Stephen Beckta’s new “entreprise”.
This was it’s second day open to the public. The setting is quite stylish.
Being an industry person (cook) I immediately made my way to the kitchen to check it out. The kitchen is open concept, with all the bells and whistles. Spoke with the Chef (Michael Moffat and his crew). They were excited, told them I was looking forward to “play with their food”