BBQ

  • Ron Eade: Have we all lost our minds?

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    Ron Eade’s weekly Supermarket Specials post has him ranting a bit, and I love him for it: No, the real harbinger of warm weather, I say, are grocery stores beating their chests about convenience foods for the barbecue that are both overpriced and salty. Really, how difficult is it to cut meat into cubes and…

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  • Butchery 101 – Strip Loin

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    Originally posted on FineDiners.ca by Eric Rochon Busy night in the Kitchen – I was supposed to make Veal Stock.  When I was working for Biagio’s they used to dispose of the VEAL bones, so I took some home one night and froze them.  The freezer was full so I decided to make Veal stock…

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