In The Kitchen

Butchery 101 – Strip Loin

February 4, 2009

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Eric Rochon

Originally posted on FineDiners.ca by Eric Rochon Busy night in the Kitchen – I was supposed to make Veal Stock. When I was working for Biagio’s they used to dispose of the VEAL bones, so I took some home one night and froze them. The freezer was full so I decided to make Veal stock…
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In The Kitchen – Braised Beef Short Ribs

January 19, 2009

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dsamojlenko

Originally posted on FineDiners.ca I’m not super-experienced in the kitchen, but I’m hoping that in starting this site it’ll help encourage me to get better and try new recipes and experiment in the kitchen and that I’ll learn a few things along the way. So this weekend I tried out one of the recipes I…
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