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BSoD? BSoD? What is this, Windows 95?? I wasn’t even doing anything! # Learning myself some SVN branching, tagging and merging today… I know, it’s about damn time… # HOT RT @rainnwilson: I am the biggest Xena fan! http://post.ly/K65 # SWEET – I hadn’t heard about it till now, but Mitch Hurwitz (of Arrested Development…
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Gonna cure some more fish tonight – fun! # Buck 65 is at The Black Sheep Inn on Sunday afternoon … hmm… may have to try to go to that # Nine Inch Nails (NIN.com) and @trent_reznor are trailblazing: http://is.gd/r6oz # loaded up the ipod with Curtis Mayfield discog this a.m. – I’m having a…
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Chocolate Bowls Giada’s Lasagna Rolls – nice concept! How To Make French Onion Soup How to Make Homemade Sausage What to do with Cheese Rinds Charcuterie at Home: Beef Jerky
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sweet: unthrottled my sympatico connection using the instructions linked here: http://tinyurl.com/ddjocg # Worked all night polishing up my resume for a job fair tonight… Looking for a change of pace. # The new Metric album is excellent # New Metric album is excellent #
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I love bacon as much as the next guy, but… Somehow, I think a line has been crossed with this product.
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off to Russell to smoke some bacon and some salmon – oh yeah! # why does this day seem to be taking FOREVER? # Taking two days off this weekend – time for some serious spring cleaning! # Season finale of Big Love was great… sad to have to wait until February for more! #
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off to Russell to smoke some bacon and some salmon – oh yeah! # why does this day seem to be taking FOREVER? # Taking two days off this weekend – time for some serious spring cleaning! # Season finale of Big Love was great… sad to have to wait until February for more! #
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This website is making me hungry!
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Feels like it’s gonna be a scotch-y night #
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My latest post over at FineDiners.ca wherein I make French Onion Soup for the first time! FineDiners.ca is a food-oriented blog where myself and a few others write about restaurants around Ottawa, recipes we’ve tried or want to try, general food preparation techniques and other food news, reviews, and kitchen experiments.