My latest post over at FineDiners.ca is an instructional on what to do with leftover Risotto. Answer: Risotto Fritters.
“In Italy there are only two legitimate uses for yesterday’s risotto: Risotto al Salto (risotto pancakes) or Suppli di Telefono (Risotto Fritters). I made some Mushroom Risotto last week, and surprisingly had a little leftover the next day, so I decided to try my hand at making the fritters.”
FineDiners.ca is a food-oriented blog where myself and a few others write about restaurants around Ottawa, recipes we’ve tried or want to try, general food preparation techniques and other food news, reviews, and kitchen experiments.