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Category: Food Leftover Risotto Fritters

My latest post over at is an instructional on what to do with leftover Risotto.  Answer: Risotto Fritters.

“In Italy there are only two legitimate uses for yesterday’s risotto:  Risotto al Salto (risotto pancakes) or Suppli di Telefono (Risotto Fritters).  I made some Mushroom Risotto last week, and surprisingly had a little leftover the next day, so I decided to try my hand at making the fritters.” is a food-oriented blog where myself and a few others write about restaurants around Ottawa, recipes we’ve tried or want to try, general food preparation techniques and other food news, reviews, and kitchen experiments.