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Originally posted on FineDiners.ca So FineDiner Eric came over the other night and we butchered three Chickens and two whole Beef Tenderloins (which were on sale at Costco – instructional coming soon!). As a reward for all our hard work, we fired up a chunk of the tenderloin and some fingerling potatoes and had ourselves…
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Originally posted on FineDiners.ca This is my new favourite way to prepare fish! FineDiner Eric turned me on to it – it’s so simple but yet so incredibly delicious, and it cuts down on the mess since you cook and eat it all in the parchment vessel. I made this for the first time on…
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Originally posted on FineDiners.ca Second Time’s a charm? So this is my second go-around with braised beef short ribs – I LOVE this dish. Last time was great, but I couldn’t stop thinking about the ways I could improve on my first attempt, now that I had a bit of experience with braising and in…
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The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web. Some we’ve tried, some we hope to try soon. Sausage and Mushroom Lasagna Crystallized Ginger – great as a garnish for a Gin-Gin Mule (or for non-gin-types, Spiced Ginger Mojito) Mini Frittattas with Ham and Cheese…