Originally posted on FineDiners.ca

Fish in a bag!

This is my new favourite way to prepare fish!  FineDiner Eric turned me on to it – it’s so simple but yet so incredibly delicious, and it cuts down on the mess since you cook and eat it all in the parchment vessel.  I made this for the first time on Friday night and my girlfriend insisted that I cook it again on Sunday – and I’m sure we’ll be having it a lot more often from now on!

Continue reading “In The Kitchen – Fish in a Bag!”

Originally posted on FineDiners.ca

Wine Marinated Braised Beef Shortribs (aka Dave's HAMMERED Beef Shortribs)

Second Time’s a charm?
So this is my second go-around with braised beef short ribs – I LOVE this dish.  Last time was great, but I couldn’t stop thinking about the ways I could improve on my first attempt, now that I had a bit of experience with braising and in particular with this cut of meat.

This time around, I had spent quite a bit more time reading up on braising and different recipes, plus I’d gotten a few more tips and tricks from FineDiner Eric, and I felt I was ready to jump back in and see if I couldn’t hit this one out of the park.

Continue reading “In The Kitchen – Wine Marinated Braised Beef Short Ribs”