Carrots

In The Kitchen – Fish in a Bag!

February 25, 2009

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dsamojlenko

Originally posted on FineDiners.ca This is my new favourite way to prepare fish! FineDiner Eric turned me on to it – it’s so simple but yet so incredibly delicious, and it cuts down on the mess since you cook and eat it all in the parchment vessel. I made this for the first time on…
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In The Kitchen – Wine Marinated Braised Beef Short Ribs

February 17, 2009

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dsamojlenko

Originally posted on FineDiners.ca Second Time’s a charm? So this is my second go-around with braised beef short ribs – I LOVE this dish. Last time was great, but I couldn’t stop thinking about the ways I could improve on my first attempt, now that I had a bit of experience with braising and in…
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