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Tag: Egg

What do you do with day-after Risotto?

Originally posted on FineDiners.ca

Risotto Fritters

In Italy there are only two legitimate uses for yesterday’s risotto:  Risotto al Salto (risotto pancakes) or Suppli di Telefono (Risotto Fritters).  I made some Mushroom Risotto last week, and surprisingly had a little leftover the next day, so I decided to try my hand at making the fritters.  Hit the jump to see how!

Recipe Box for January 15 2009

The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web.  Some we’ve tried, some we hope to try soon.