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Tag: Breading

What do you do with day-after Risotto?

Originally posted on FineDiners.ca

Risotto Fritters

In Italy there are only two legitimate uses for yesterday’s risotto:  Risotto al Salto (risotto pancakes) or Suppli di Telefono (Risotto Fritters).  I made some Mushroom Risotto last week, and surprisingly had a little leftover the next day, so I decided to try my hand at making the fritters.  Hit the jump to see how!