Elsewhere: When Fat-Free Makes No Sense
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…or Why I NEVER Buy Reduced Fat Sour Cream! From the always great Fooducate Blog: Regular’s Ingredients [3 of them]: Cultured pasteurized grade A cream and milk, enzymes. … Fat Free’s Ingredients [12]: Cultured Lowfat Milk, Modified Corn Starch,Whey Protein Concentrate, Propylene Glycol Monoester, Artificial Color, Gelatin, Sodium Phosphate, Agar Gum, Xanthan Gum, Sodium Citrate,…