Seasoning

  • Acidity: The Other Seasoning

    ·

    The California Cook reminds us that while salt has its place as a seasoning, sometimes a little acidity goes a long way: When most cooks read “season to taste,” they automatically reach for the salt shaker. That’s not a bad start: A judicious sprinkling with salt will awaken many a dull dish. But if you…

    Read More