Dave Samojlenko

Salt

  • In The Kitchen – Fish in a Bag!

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    dsamojlenko

    Originally posted on FineDiners.ca This is my new favourite way to prepare fish!  FineDiner Eric turned me on to it – it’s so simple but yet so incredibly delicious, and it cuts down on the mess since you cook and eat it all in the parchment vessel.  I made this for the first time on…

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  • Acidity: The Other Seasoning

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    dsamojlenko

    The California Cook reminds us that while salt has its place as a seasoning, sometimes a little acidity goes a long way: When most cooks read “season to taste,” they automatically reach for the salt shaker. That’s not a bad start: A judicious sprinkling with salt will awaken many a dull dish. But if you…

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