Homemade

  • Elsewhere: Homemade Ricotta Cheese

    ·

    Serious Eats has a Food Lab feature on how to make Ricotta cheese, where they dispel some myths about temperature and level of difficulty, and confirm something anyone who has ever heated milk on the stovetop already knows: As milk heats, the proteins and fats on the top surface begin to coagulate, forming a sort…

    Read More