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Tag: Potatoes

In The Kitchen – Fish in a Bag!

Originally posted on FineDiners.ca

Fish in a bag!

This is my new favourite way to prepare fish!  FineDiner Eric turned me on to it – it’s so simple but yet so incredibly delicious, and it cuts down on the mess since you cook and eat it all in the parchment vessel.  I made this for the first time on Friday night and my girlfriend insisted that I cook it again on Sunday – and I’m sure we’ll be having it a lot more often from now on!

In The Kitchen – Wine Marinated Braised Beef Short Ribs

Originally posted on FineDiners.ca

Wine Marinated Braised Beef Shortribs (aka Dave's HAMMERED Beef Shortribs)

Second Time’s a charm?
So this is my second go-around with braised beef short ribs – I LOVE this dish.  Last time was great, but I couldn’t stop thinking about the ways I could improve on my first attempt, now that I had a bit of experience with braising and in particular with this cut of meat.

This time around, I had spent quite a bit more time reading up on braising and different recipes, plus I’d gotten a few more tips and tricks from FineDiner Eric, and I felt I was ready to jump back in and see if I couldn’t hit this one out of the park.

Recipe Box for January 15 2009

The Recipe Box feature on FineDiners.ca features recently found recipes that have caught our eye from around the web.  Some we’ve tried, some we hope to try soon.