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Tag: Parmesan

Midnight Snack – Oysters Rockefeller

Originally posted on FineDiners.ca by Eric Rochon

oysters

So it’s quarter to twelve, my buddy Marc shows up with thirty or so east coast oysters. Actually from the Mallet Oyster company in New Brunswick, they were the St-Simon ones. One of his co-workers is from the east coast and has access to the supplier that ships them directly  to Ottawa. I love oysters, so we proceeded to shuck and eat a dozen RAW.  Marc suggested we cook the rest.

What do you do with day-after Risotto?

Originally posted on FineDiners.ca

Risotto Fritters

In Italy there are only two legitimate uses for yesterday’s risotto:  Risotto al Salto (risotto pancakes) or Suppli di Telefono (Risotto Fritters).  I made some Mushroom Risotto last week, and surprisingly had a little leftover the next day, so I decided to try my hand at making the fritters.  Hit the jump to see how!