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Housekeeping – FineDiners.ca Content

For a brief time I ran a foodie blog at finediners.ca, but after a brief initial spurt of creativity, it kind of trailed off and I haven’t published there in a long while.  I eventually let the domain lapse, and I’ve since felt bad that there were a handful of interesting articles there that were just orphaned and destined to be lost.

I finally decided to do something about that and I’ve migrated all that old content to this blog (wordpress export/import worked great!).  I still have to cleanup some of the stubs I had posted to this blog linking to the articles on the now-dead domain, but it’s nice to know that the writing I did there hasn’t been lost.  Since all those articles are buried in the archives here now, I thought I’d link to some of my favourites here:

Makin’ Bacon Part 1: DIY Cold Smoker

Makin’ Bacon Part 2: The Cure

In The Kitchen: Bacon Jam!

What do you do with day-after Risotto?

Butchery 101 – Strip Loin

In The Kitchen: Mom’s Easter Bread

In The Kitchen: French Onion Soup

In The Kitchen: Wine Marinated/Braised Beef Short Ribs

In The Kitchen: Fish in a Bag

Most of these are early experiments in my journey towards learning to cook.  Looking back at these, I realize that I’ve gotten a lot better since then and could probably do a much better job on those dishes.

Published inFineDiners.ca